Culinary Work History

Orlando World Center Marriott                                                                (2019-2019)

Intern/ Line Cook

• Set up and stocking stations with all necessary supplies

• Train international student from Thailand

• Prepare food for service

• Cook menu items in cooperation with the rest of the kitchen staff

• Answer, report and follow executive or sous chef’s instructions

• Clean up station and take care of leftover food

• Ensure that food comes out simultaneously, in high quality and in a timely fashion

• Comply with nutrition and sanitation regulations and safety standards

• Maintain a positive and professional approach with coworkers and customers

Walrus Oyster & Ale House

(2018-Present)

Hostess

• Create a warm and inviting welcome for guests and establish memorable first impressions.

• Work with servers, bussers, back servers, and bartenders to create a seamless and memorable dining experiences for guests.

• Coordinate reservations, walk ins, and guest waits with guests preferences, seating capacity and server availability while maximizing table turns.

• Handle restaurant inquiries and other responsibilities typical of restaurant host as designated by restaurant management.

Chick Fil A

(2016-2018)

Team Member & Trainee of Hospitality Team Leader

• Greeting customers

• Taking customer orders

• Completing transactions on the cash register

• Operating the drive-thru window

• Maintaining a clean store environment

Shake Shack

(2017-2018)        

Team Member      

• Operated KDS while involved on Expo

• Cross training and cross utilizing skills

• Balancing high volume with high quality

• Ability to learn quickly in fast-paced, high volume environment

Panera Bread

(2017-2017)

Team Member

• Manage the details to ensure catering clients have successful events 

• Greet and serve customers 

• Preparing the dining room

• Fulfilling customer requests